Balsamic Cranberry Sauce
Recipe: #16074
November 23, 2014
Categories: Cranberry, 5 Ingredients Or Less, One-Pot Meal, Christmas, Thanksgiving Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"AS GOOD AS IT LOOKS Serve in prettiest glass bowl you have to show it off, set it next to the Turkey it'll be PROUD! Recipe from MAILLE MAISON MUSTARD"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (128.4 g)
- Calories 133.3
- Total Fat - 0.7 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 760.6 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 3.1 g
- Sugars - 27.4 g
- Protein - 0.9 g
- Calcium - 15.1 mg
- Iron - 0.4 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rinse berries and pick over removing bad ones.
Step 2
In a small saucepan combine all ingredients and heat over medium low heat.
Step 3
Bring to a simmer. Reduce the heat to low and stir occasionally until the cranberries have broken down and the mixture is thick and sauce-like, about 20-25 minutes.
Step 4
Remove from heat and cool completely before serving.
Tips
No special items needed.
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