Pico de Gallo
Recipe: #16314
December 11, 2014
Categories: Fresh Tomatoes, Condiments, Sauce, Salsas, Fruit, Tomato, Vegetables, Mexican, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Cinco de Mayo, Summer, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spicy more
"Pico de Gallo is just another type of salsa fresca (fresh salsa) which includes fresh uncooked ingredients. It translates as "rooster's beak" and is names *possibly* because of the chopped up texture, resembling bird food. Or so it has been said. In any case it makes a nice condiment to serve with Mexican food."
Original recipe yields 14 servings
Ingredients
Nutritional
- Serving Size: 1 (53.7 g)
- Calories 22.9
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 112 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 1.3 g
- Sugars - 1.8 g
- Protein - 0.4 g
- Calcium - 8 mg
- Iron - 0.2 mg
- Vitamin C - 34.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prep it, stir it together and serve at once. If you let it sit, it gets spicier, so note that if you are judging how much jalapeno to add.
Tips & Variations
No special items needed.
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