Honey Jelly
Recipe: #16850
January 20, 2015
Categories: Canning/Preserving, One-Pot Meal, Fat Free, Gluten-Free, Low Cholesterol No Eggs, Non-Dairy, Vegetarian, Water, more
"An old recipe from Darlene Kossman. Yield 3 pints"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (432.2 g)
- Calories 1076.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 45.1 mg
- Total Carbohydrate - 292.1 g
- Dietary Fiber - 1.9 g
- Sugars - 278.4 g
- Protein - 1.1 g
- Calcium - 23.7 mg
- Iron - 1.8 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine honey and water. Boil over high heat. Add pectin. Stir constantly. Bring to a full rolling boil. Remove from heat. Skim.
Step 2
Pour into sterilized jars.
Step 3
Seal.
Tips
No special items needed.
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