Winter Jam

30m
Prep Time
30m
Cook Time
1h
Ready In


"From 1976. Apples, pineapple, cranberries; no pint jar amounts given - guessing. Makes 3 pints"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (608.2 g)
  • Calories 1023.8
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 10.3 mg
  • Total Carbohydrate - 265.4 g
  • Dietary Fiber - 7.2 g
  • Sugars - 251.2 g
  • Protein - 1.1 g
  • Calcium - 30.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 60.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook cranberries and apples in water until they are cooked. Press through sieve.

Step 2

Measure the sieved pulp, it should be 3 cups. Add pineapple without draining it, lemon juice and sugar. Mix well. Boil rapidly until thick and clear, about 8 minutes.

Step 3

Pour into jars and seal.

Tips & Variations


No special items needed.

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