Winter Jam
Recipe: #16813
January 18, 2015
Categories: Condiments, Fruit, Apple, Cranberry, Canning/Preserving, One-Pot Meal, Fall/Autumn, Summer, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
"From 1976. Apples, pineapple, cranberries; no pint jar amounts given - guessing. Makes 3 pints"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (608.2 g)
- Calories 1023.8
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.3 mg
- Total Carbohydrate - 265.4 g
- Dietary Fiber - 7.2 g
- Sugars - 251.2 g
- Protein - 1.1 g
- Calcium - 30.5 mg
- Iron - 0.7 mg
- Vitamin C - 60.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook cranberries and apples in water until they are cooked. Press through sieve.
Step 2
Measure the sieved pulp, it should be 3 cups. Add pineapple without draining it, lemon juice and sugar. Mix well. Boil rapidly until thick and clear, about 8 minutes.
Step 3
Pour into jars and seal.
Tips & Variations
No special items needed.
Tags :
Condiments
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