Spicy Mustard Dipping Sauce
Recipe: #16819
January 18, 2015
Categories: 5-Minute Prep, Gluten-Free, Low Carbohydrate, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, Spicy, more
"I saw this great recipe while doing a search for a mustard-based dipping sauce for breaded fried chicken fingers"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (68.1 g)
- Calories 53.3
- Total Fat - 2.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 301 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.8 g
- Sugars - 2.1 g
- Protein - 0.8 g
- Calcium - 7.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a small uncovered saucepan. Whisk until smooth.
Step 2
Turn heat to medium and bring mixture to a boil, stirring often. Sauce should thicken in 2 to 3 minutes after it begins to boil. Remove sauce from heat and chill in refrigerator in a covered container.
Tips
No special items needed.
0 Reviews
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