Habanaro-Rum Hot Sauce
Recipe: #15978
November 17, 2014
Categories: Sauce, Hot sauces, 5-Minute Prep, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Hot Peppers, Spicy, more
"This makes about 2 cups and will keep up to 6 weeks covered tightly in the fridge. Beware this stuff is HOT! Don't use this sauce for a few days, all the flavours need time to blend together"
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (27.6 g)
- Calories 18.2
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.2 mg
- Sodium - 40.2 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.9 g
- Sugars - 1.5 g
- Protein - 0.6 g
- Calcium - 10 mg
- Iron - 0.2 mg
- Vitamin C - 20.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate). Pour into a saucepan and bring to a boil, then simmer gently, uncovered,for 10 minutes. Remove from heat and allow to cool. Place in refrigerator for 2 or more days before you use it or bottle it.
Tips
No special items needed.
0 Reviews
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