Easter Jelly
Recipe: #16848
January 20, 2015
Categories: Grapefruit, Canning/Preserving, One-Pot Meal, Fat Free, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Sugar, more
"Made with grapefruit juice and Jello . I want to make so top is red and bottom is yellow. very pretty very easy Doesn't have amount so I'm guessing. Yield 3 pints"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (697 g)
- Calories 1531.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 72.8 mg
- Total Carbohydrate - 391.2 g
- Dietary Fiber - 2.8 g
- Sugars - 362.6 g
- Protein - 5 g
- Calcium - 35.1 mg
- Iron - 1.6 mg
- Vitamin C - 125.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine juice, sugar and pectin. Cook. Skim jelly. Take out a cup and add Jello.
Step 2
Pour yellow jelly into bottom of hot sterile jars.
Step 3
Top with red mixture.
Step 4
Seal.
Tips
No special items needed.
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