Cream Soup Mix - Gluten Free
Recipe: #16388
December 18, 2014
Categories: 5-Minute Prep, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Water, more
"A friend gave me this recipe she found on Everyday Cheapskate. A good you can control quality and cheaper than purchased cans. Yield 9 cans"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (72.1 g)
- Calories 99.5
- Total Fat - 1.9 g
- Saturated Fat - 1 g
- Cholesterol - 6 mg
- Sodium - 62.2 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 0.7 g
- Sugars - 3.3 g
- Protein - 2.4 g
- Calcium - 70.6 mg
- Iron - 0.2 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all.
Step 2
To 1/3 cup, mix in saucepan heat mix with 1 1/4 cups water stir to thicken. store in airtight container.
VARIATIONS
Step 3
Mushroom Soup: add 1/2 cup fine chopped mushrooms.
Step 4
Celery Soup: add 1/2 cup minced celery, cooked.
Step 5
Potato Soup: add 1 cup diced potatoes, cooked.
Step 6
Vegetable Soup: add 3/4 cup mixed vegetables, cooked.
Step 7
Broccoli Soup: add 1 cup chopped broccoli, cooked.
Step 8
Asparagus Soup: add 1 cup chopped asparagus, cooked.
Tips
- Saucepan, airtight container
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