Quick Sally Lynn Bread

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12
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #38898

June 09, 2022

Categories: Breads, Southern, Pantry/Shelf, more

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"No cornmeal but good with beans"

Original recipe yields 12 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (66.1 g)
  • Calories 271.9
  • Total Fat - 19.1 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 2.2 mg
  • Sodium - 245.9 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 17.7 g
  • Protein - 2 g
  • Calcium - 55.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Pre-heat oven to 375 degrees.

Step 2

Grease and Pam spray pan

Step 3

Sift flour with baking powder and salt.

Step 4

Combine egg and milk.

Step 5

Cream shortening and sugar together, and add flour alternately with liquid mixture.

Step 6

Place in greased 9"x5" loaf pan and bake for 30 minutes ,or until toothpick comes out clean.

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

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