Quick Sally Lynn Bread
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
"No cornmeal but good with beans"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (66.1 g)
- Calories 271.9
- Total Fat - 19.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 2.2 mg
- Sodium - 245.9 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 1.1 g
- Sugars - 17.7 g
- Protein - 2 g
- Calcium - 55.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Pre-heat oven to 375 degrees.
Step 2
Grease and Pam spray pan
Step 3
Sift flour with baking powder and salt.
Step 4
Combine egg and milk.
Step 5
Cream shortening and sugar together, and add flour alternately with liquid mixture.
Step 6
Place in greased 9"x5" loaf pan and bake for 30 minutes ,or until toothpick comes out clean.
Tips & Variations
No special items needed.