Baked Cranberry Relish

Baked Cranberry Relish

Baked Cranberry Relish

8
Servings

5m
Prep Time

60m
Cook Time

1h 5m
Ready In

Recipe: #15957

November 16, 2014

Categories: Condiments, Sauce, Sweet Sauces, Side Dishes, Nuts/Seeds, Walnut, Fruit, Cranberry, North American, 5-Minute Prep, Christmas, Thanksgiving, Oven Bake, Skillet, Stove Top, Make it from scratch, Sugar more

recipe by:
Kerfuffle-Upon-Wincle (KUW)

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recipe by:
Kerfuffle-Upon-Wincle (KUW)

"Slightly modified RecipeZaar recipe from 2002, by Terri F. This is the easiest and one of the best cranberry relishes I've ever tasted! Note: Toast walnuts in a medium-hot iron skillet, constantly stirring, until fragrant, about 2-3 minutes."

Original recipe yields 8 servings

Metric US

Ingredients

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4 1/2 cups fresh cranberries
1 1/4 cups brown sugar (not packed)
Dash of salt
2 teaspoons orange extract (or 1/2-1 teaspoon orange oil)

1 cup walnuts (toasted and chopped)
1 cup orange marmalade
2 tablespoons lemon juice

Nutritional

Serving Size: 1 (152.2 g)
Calories 347.4
Total Fat - 9.6 g
Saturated Fat - 0.9 g
Cholesterol - 0 mg
Sodium - 43.8 mg
Total Carbohydrate - 67.8 g
Dietary Fiber - 4.2 g
Sugars - 58.3 g
Protein - 2.6 g
Calcium - 35.8 mg
Iron - 0.7 mg
Vitamin C - 12.1 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In a 2 quart baking dish sprayed with cooking spray, mix cranberries, sugar, salt, and extract.

Step 3

COVER DISH and bake for 1 hour.

Step 4

Stir in walnuts, marmalade, and lemon juice.

Step 5

Chill until serving time.

Tips & Variations

Cooking spray
Covered baking dish, or cover with foil

Tags : Condiments Sauce Sweet Sauces Side Dishes

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