Baked Cranberry Relish
Recipe: #15957
November 16, 2014
Categories: Condiments, Sauce, Sweet Sauces, Side Dishes, Nuts/Seeds, Walnut, Fruit, Cranberry, North American, 5-Minute Prep, Christmas, Thanksgiving, Oven Bake, Skillet, Stove Top, Make it from scratch, Sugar more
"Slightly modified RecipeZaar recipe from 2002, by Terri F. This is the easiest and one of the best cranberry relishes I've ever tasted! Note: Toast walnuts in a medium-hot iron skillet, constantly stirring, until fragrant, about 2-3 minutes."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (152.2 g)
- Calories 347.4
- Total Fat - 9.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 43.8 mg
- Total Carbohydrate - 67.8 g
- Dietary Fiber - 4.2 g
- Sugars - 58.3 g
- Protein - 2.6 g
- Calcium - 35.8 mg
- Iron - 0.7 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a 2 quart baking dish sprayed with cooking spray, mix cranberries, sugar, salt, and extract.
Step 3
COVER DISH and bake for 1 hour.
Step 4
Stir in walnuts, marmalade, and lemon juice.
Step 5
Chill until serving time.
Tips & Variations
- Cooking spray
- Covered baking dish, or cover with foil
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