Teriyaki Sauce
Recipe: #16623
January 08, 2015
Categories: Sauce, Asian, 5 Ingredients Or Less, 5-Minute Prep, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, Sugar, more
"Recipe source: Bon Appetit (January 2014)"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (43.2 g)
- Calories 91.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1582.4 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 0.1 g
- Sugars - 20.3 g
- Protein - 1.6 g
- Calcium - 4.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium heat add all the ingredients and bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer and simmer for 40-50 minutes, stirring occasionally until thickened. Let cool.
Step 2
***This can be made one month ahead of time, stored airtight and refrigerated.
Tips
No special items needed.
0 Reviews
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