Bring out the flavor in all your favorite dishes with delicious condiment recipes! From classic ketchup and mustard to more exotic sauces and chutneys, these recipes offer a wide range of flavors and textures to add to your meals. Whether you're looking to spice up your sandwiches with a zesty homemade aioli, add a touch of sweetness to your stir-fry with a homemade teriyaki sauce, or give your tacos a kick with a homemade salsa, these recipes will help you create a delicious meal that's sure to please. With these easy-to-follow condiment recipes, you can take your cooking to the next level and impress your friends and family with your culinary skills.
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This is a relish that will make you sit up & pay attention. Cut back on the habanero pepper if you do not like "Hot". I...
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Hot Pepper Relish
recipe by: Bergy on 17th Oct 2015
Prep Time: 25 Minutes
Cook Time: 15-20 Minutes
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This recipe comes from an old cookbook. This makes for a delicious, yet different jam. You should get 3-4 jars out of...
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Apricot Jam With Brandy
recipe by: Tisme on 30th Oct 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Recipe source: Bon Appetit (November 2009) Makes 2 1/4 cups.
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Cranberry Mustard Relish
recipe by: ellie on 4th Nov 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Use to spread on croissants, muffins or biscuits or whatever - Sooooo addicting!
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Chocolate Cashew Spread
recipe by: SixBeans on 5th Nov 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
A Thanksgiving relish with a Southwestern flair. This is a raw relish. Cook time is refrigeration time.
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Cranberry Jalapeno Relish
recipe by: Mikekey on 9th Nov 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
It's healthy, yet totally delicious. I call this Christmas pasta, because it's so colorful; and, of course,...
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Christmas Pasta (Pasta, Kale Pesto, Pomegranate, & Orange)
recipe by: Kchurchill5 on 17th Oct 2015
Prep Time: 5-10 Minutes
Cook Time: 20-30 Minutes
There are still tomatoes ripening, there's an onion or two and perhaps some hot peppers left in the garden. The...
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End Of The Season Garden Salsa
recipe by: Bergy on 22nd Oct 2015
Prep Time: 20 Minutes
Cook Time: 1 Minutes
Let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese...
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Tomato Caper Tapenade
recipe by: Tisme on 31st Oct 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning....
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Red-Hot Apple Butter Crock Pot
recipe by: BakinBaby on 1st Nov 2015
Prep Time: 30 Minutes
Cook Time: 12 Hours
From blogspot: Oh Sweet Basil
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Buttermilk Syrup
recipe by: KitchenWitchy... on 19th Nov 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is an old favorite; and so easy to make. I have made it many times; and, it is always well liked. I like to serve...
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Sweet & Spicy Pineapple Sauce For Ham
recipe by: Kchurchill5 on 20th Nov 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Beautiful and easy. Cook time does not include refrigerator firming time.
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Cranberry Mold - Martha Stewart
recipe by: natsgarden123... on 21st Nov 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
I have this brewing in my cupboard. I am posting it here, as I thought in may intrigue a few other people. Found in a...
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Homemade Vanilla Essence
recipe by: Tisme on 19th Nov 2015
Prep Time: 15 Minutes
Cook Time: 90 + Days
Recipe source: The Turtle Bay Cookbook Makes 4 cups - can be stored in the refrigerator for up to one week.
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Sun-Dried Tomato & Serrano Chile Pesto
recipe by: ellie on 28th Dec 2015
Prep Time: 80 Minutes
Cook Time: 0 Minutes
Serve with meat dishes
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Sour Sream Horseradish Sauce
recipe by: dienia b on 29th Dec 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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KFC Corn Butter
recipe by: dienia b on 4th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I had an abundance of basil to use up. I decided to make some pesto, but when I was at the supermarket saw the price of...
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Basil & Cashew Pesto
recipe by: Tisme on 6th Jan 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Adapted from CD Kitchen.
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Dry Stir-Fry Seasoning
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Adapted from Hot Sour Salty Sweet. This is served as a condiment with meat, or a topping for noodle soups.
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Fresh Chile-Garlic Paste
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A simple condiment to serve with beef. From Hot Sour Salty Sweet. The original gives no proportions, so I'm...
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Lime Juice Yin-Yang
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 1 Minutes
Cook Time: 0 Minutes
Good gravy that goes wonderful with beef, have patience, this takes about 25 minutes for onions to properly caramelize.
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Caramelized Onion Beef Gravy
recipe by: KikiYum on 11th Jan 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Feel free to adjust the amount of salt. Makes 1/4 cup
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Old English Herb Rub For Fish
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted...
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Restaurant-Style Onion Chutney
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 0 Minutes
Cook Time: 10 Minutes
Adapted from Sam Choy's Polynesian Kitchen. Serve with seafood. Yield 2 cups
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Twisted Tartar Sauce
recipe by: Chocolatll on 15th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is very similar to my '5 Ingredient Spicy Seafood Sauce' #recipe10301 but, I consider this my classic...
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Sarasota's Classic Tarter Sauce
recipe by: Kchurchill5 on 18th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A delicious and easy black bean pepper salsa. Perfect as a condiment, side dish, or topping. Quick and inexpensive to...
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Quick & Easy Black Bean Pepper Salsa
recipe by: Kchurchill5 on 19th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I use this for dipping it really can be used for anything you want, takes a minutes to whip up and tastes great! NOTE:...
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Easy 1-2-3 Dipping Sauce
recipe by: KitchenMagici... on 24th Jan 2016
Prep Time: 1 Minutes
Cook Time: 0 Minutes
Use to flavor soups, noodle dishes or grilled meats and seafood. Yields 12 teaspoons
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Japanese 7 Spice Blend (Shichimi Togarashi)
recipe by: Mikekey on 28th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
