Sweet & Spicy Pineapple Sauce For Ham
Recipe: #21816
November 20, 2015
Categories: Sauce, Pineapple, 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Canned Fruit, Sugar, more
"This is an old favorite; and so easy to make. I have made it many times; and, it is always well liked. I like to serve this with a baked classic or spiral ham; or, even ham steaks. Where this came from ... NO clue; it, has been around for years."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (109.6 g)
- Calories 137.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 268.2 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 0.8 g
- Sugars - 30.9 g
- Protein - 0.6 g
- Calcium - 9.6 mg
- Iron - 0.2 mg
- Vitamin C - 25.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sauce ... Add the pineapple, brown sugar, soy sauce, ketchup, mustard, 1/4 cup water to a small pot; and, bring to a boil. Immediately reduce the heat to medium low, cover; and, simmer for 10 minutes. Stir occasionally.
Step 2
After the sauce has simmered; add the corn starch and remaining water to a small bowl or cup; and, mix to combine. Add to the pineapple sauce, mix; and, bring to a light boil. Once again, cook just a minute; then, reduce to low heat. Simmer 5 minutes.
Step 3
Serve and ENJOY! ... Transfer the sauce to a serving bowl; and serve warm. Easy to make ahead, then just warm up (it reheats well on the stove or in the microwave). Now, you can always cut this recipe in half too. It does not freeze well; but, will last a week in the refrigerator.
Tips
No special items needed.
0 Reviews
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