End Of The Season Garden Salsa

End Of The Season Garden Salsa

End Of The Season Garden Salsa

End Of The Season Garden Salsa

End Of The Season Garden Salsa

24
Servings

20m
Prep Time

1m
Cook Time

21m
Ready In

Recipe: #21427

October 22, 2015

Categories: Fresh Tomatoes, Condiments, Sauce, Salsas, Fruit, Tomato, Vegetables, Onions, Peppers, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Cinco de Mayo, Summer, Boil, Stove Top, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spicy more

recipe by:
Bergy

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recipe by:
Bergy

"There are still tomatoes ripening, there's an onion or two and perhaps some hot peppers left in the garden. The tomatoes aren't up to par for eating but they are fine made into cooked salsa. I just flew by the seat of my pants and made this salsa. Makes about 6 cups salsa. It is fairly spicy. You may want to cut back on the De arbol peppers."

Original recipe yields 24 servings

Metric US

Ingredients

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4 cups chopped tomatoes (coarsley chopped)
1 cup chopped yellow onion
10 garlic cloves, peeled coarsley chopped
3 jalapeno peppers, finely chopped

3 chile de arbol peppers (finely chopped)
1 lime, juice only
5 tablespoons chopped cilantro

Nutritional

Serving Size: 1 (65.3 g)
Calories 19.1
Total Fat - 0.2 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 3 mg
Total Carbohydrate - 4.1 g
Dietary Fiber - 1.1 g
Sugars - 2.2 g
Protein - 0.7 g
Calcium - 9.3 mg
Iron - 0.2 mg
Vitamin C - 43.1 mg
Thiamin - 0 mg

Step 1

Put everything into a large pot. Stir and bring to a boil.

Step 2

Simmer for 1 hour or until it has the right consistency.

Step 3

Use now or place in ziplock bags and freeze.

Tips & Variations

No special items needed.

Tags : Condiments Sauce Salsas

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