Caramelized Onion Beef Gravy
Recipe: #22491
January 11, 2016
Categories: Onions, One-Pot Meal, Christmas Sunday Dinner, Thanksgiving, No Eggs, Flour, more
"Good gravy that goes wonderful with beef, have patience, this takes about 25 minutes for onions to properly caramelize."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (527.5 g)
- Calories 198.6
- Total Fat - 8.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 20.4 mg
- Sodium - 704.2 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 4 g
- Sugars - 11.6 g
- Protein - 3.7 g
- Calcium - 67.6 mg
- Iron - 0.8 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in a large sauté pan. Add onions and sugar and cook over medium-high heat, until onions start to brown, stirring occasionally. When onions are slightly softened and turning a deep honey brown, add 1/4 cup broth. Reduce heat, cover and continue cooking, adding more broth as needed to prevent caramelized bits at the bottom of the pan from burning. It should take at least 25 to 30 minutes to properly caramelize onions.
Step 2
Stir in flour and cook for about 2 minutes. Add wine and reduce by half. Stir in remaining beef broth and tomato paste. Stir in cider vinegar. Simmer for 10 minutes. Add salt and pepper to taste.
Tips
No special items needed.
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