Lime Juice Yin-Yang
Recipe: #22478
January 11, 2016
Categories: Asian, 5 Ingredients Or Less, 5-Minute Prep, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Calorie, Low Carbohydrate Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Lime, more
"A simple condiment to serve with beef. From Hot Sour Salty Sweet. The original gives no proportions, so I'm approximating. Normally you would place the ingredients in separate dishes and let each individual take as much as they want."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (75.3 g)
- Calories 25.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2327.3 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 2.5 g
- Sugars - 1.1 g
- Protein - 0.7 g
- Calcium - 33.7 mg
- Iron - 0.6 mg
- Vitamin C - 19.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place a spoonful of salt on one side of a small condiment dish.
Step 2
Place a spoonful of pepper on the other side.
Step 3
Squeeze the lime juice over the space in between.
Step 4
Use a chopstick to mix salt and pepper into the juice to make a paste.
Step 5
Use whatever proportion of salt and pepper you prefer.
Tips
No special items needed.
0 Reviews
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