Cranberry Mustard Relish
Recipe: #21622
November 04, 2015
Categories: Cranberry, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Thanksgiving, Fat Free Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Recipe source: Bon Appetit (November 2009) Makes 2 1/4 cups."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (89.4 g)
- Calories 157.4
- Total Fat - 0.6 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 155.7 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 2.4 g
- Sugars - 35 g
- Protein - 0.8 g
- Calcium - 11.6 mg
- Iron - 0.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan over medium heat combine the cranberries and sugar; stirring until sugar dissolves; continue cooking until berries pop (another 5 minutes); stirring occasionally. Cool completely.
Step 2
Stir in both mustards.
Step 3
Can be made one week ahead; covered and chilled.
Tips
No special items needed.
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