Fresh Chile-Garlic Paste
Recipe: #22454
January 10, 2016
Categories: Garlic, Asian, 5 Ingredients Or Less, 5-Minute Prep, Fat Free, Gluten-Free, Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Glycemic No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Lime, Hot Peppers, Spicy, more
"Adapted from Hot Sour Salty Sweet. This is served as a condiment with meat, or a topping for noodle soups."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (13.8 g)
- Calories 3.9
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 17.1 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 0.1 g
- Calcium - 2.5 mg
- Iron - 0 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine chiles, garlic and salt in a mortar (or food processor).
Step 2
Grind into a paste.
Step 3
Stir in lime juice.
Tips
No special items needed.