July 10, 2017
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Vegetables, Cauliflower, Mediterranean, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Kosher Meat more
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"In looking for Turkish recipes with easy to find ingredients, this one jumped out at me. From Hayriye's Turkish Food and Recipes"
Saute the ground beef in a pot over medium heat with canola oil until it loses pink color.
Stir in the chopped onions and continue sautéing for 2-3 minutes.
Add the carrots and cook for 2-3 more minutes and stir in the chopped cauliflower.
Cook for 2-3 minutes and add the sweet peas, salt and hot water.
Let mixture come to a boil, reduce the heat and cook on low heat, covered, for about 20-30 minutes or until the vegetables are cooked.
Before serving add black pepper and crushed red pepper to taste.
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I was expecting something different. I should have realized it was mainly a cauliflower dish with a little meat. We ate it and hubby liked it. I would make it again but put some spices in for my taste.