Cranberry Jalapeno Relish
Recipe: #21705
November 09, 2015
Categories: Cranberry, Peppers, Southwest, 5 Ingredients Or Less, Christmas, Thanksgiving, Fat Free, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Lime, Spicy, more
"A Thanksgiving relish with a Southwestern flair. This is a raw relish. Cook time is refrigeration time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187.3 g)
- Calories 159.6
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.1 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 5.7 g
- Sugars - 31.2 g
- Protein - 1.1 g
- Calcium - 17.4 mg
- Iron - 0.6 mg
- Vitamin C - 92.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place cranberries in food processor; process until coarsely chopped and transfer to a mixing bowl.
Step 2
Zest the lime and squeeze out juice.
Step 3
Add lime zest, juice, sugar, and jalapenos to cranberries and mix.
Step 4
Mix in cilantro.
Step 5
Refrigerate relish for 2 or more hours to allow flavors to blend.
Step 6
Serve chilled as a side dish to meat or poultry.
Tips
No special items needed.
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