Christmas Pasta (Pasta, Kale Pesto, Pomegranate, & Orange) Recipe

"It's healthy, yet totally delicious. I call this Christmas pasta, because it's so colorful; and, of course, the colors of Christmas - Red, Green, and White. It is a great side dish to serve with any holiday party; or, to take to any potluck dinner. But honestly; it's great to serve, any time of the year. I happen to like the capanelle pasta (trumpets), but, you could also use orecchiette (or little ears); which is what I ended up using. Basically, you don't want to use a flat pasta; you want one, that can hold some sauce. This is healthy and meatless as well; which also makes for a great "Meatless Monday" dinner. However, you can always add some diced chicken to make this a main course. Really delicious! This makes enough for at last 6-8 sides; less if you decide to make this as a main dish."

Step by Step Method

Step 1

Orange and Walnuts ... First, zest the orange - you will need 1 teaspoon; then juice the orange, you need 2 tablespoons. Walnuts - I like to toast the walnuts for this recipe. Simply toast in a dry pan, medium heat for 3-4 minutes. Once you start to smell them, they are done. Make sure to stir often. Transfer to a plate to cool; then, chop.

Step 2

Pesto ... Add the kale, garlic, walnuts, pecorino romano cheese, parmesan cheese, orange zest and juice, and basil to a food processor. Pulse to rough chop. Then, slowly add the olive oil until you get a smooth consistency. Season with salt and pepper; and, pulse once again to combine. Make sure to taste and adjust if necessary.

Step 3

Pasta ... Cook the pasta according to package directions, in plenty of salted water. Once done; drain, reserving about a cup of the pasta water.

Step 4

Finish ... Add the pesto and pomegranates to the drained pasta, and toss to combine. Add a little of the pasta water to thin out the sauce - only if needed; and, mix until you get the consistency you like.

Step 5

Garnish and Serve ... Garnish with the walnuts, diced oranges. A little fresh basil is also a nice finish, if you want. It is a delicious side dish; but, also makes a great hearty meatless dish. And, as mentioned ... you can always add some diced chicken to this too; and, make it a main dish. ENJOY!