3 Cheese Lasagne

8-10
Servings
30m
Prep Time
50m
Cook Time
1h 20m
Ready In


"This is a very delicious recipe from Natasha' Kitchen. I have made a few changes to it. It was suggested to put a dozen toothpicks in the dish before covering with foil. It is important to let it cool for the 30 minutes or it will ooze too much. This is quite an eonomical dish"

Original recipe yields 8-10 servings
OK
  • FOR MEAT SAUCE
  • FOR CHEESE SAUCE

Nutritional

  • Serving Size: 1 (326.9 g)
  • Calories 904.5
  • Total Fat - 46.7 g
  • Saturated Fat - 24.8 g
  • Cholesterol - 168 mg
  • Sodium - 1399.6 mg
  • Total Carbohydrate - 55.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 24.8 g
  • Protein - 65.5 g
  • Calcium - 1606.8 mg
  • Iron - 3.3 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.4 mg

Step 1

In a large pot, over medium heat add 2 tbsp olive oil & onions, stir fry 5 minutes. Add garlic for additional 2 minutes, stir.

Step 2

Add beef and saute until all pink is gone.

Step 3

Add 1 cup of Marinara sauce, and red wine..Mix well and cook for a few minutes.

Step 4

Add remaining marinara sauce, bay leaves,thyme, salt, pepper and the parsley.

Step 5

Mix well, reduce heat, cover & simmer for 15-20 minutes.

Step 6

Meanwhile cook the noodles.

Step 7

Heat oven to 375f.

Step 8

Spread 4 tablespoon of the meat sauce in the bottom of a 9X13 pyrex baking dish.

Step 9

Place 4 cooked noodles on the bottom of the dish so the edges are touching.

Step 10

Add half the meat sauce, half of the cheese sauce, one cup mozzarella.

Step 11

Repeat in the same order the remaining ingredients.

Step 12

Cover pan loosely with foil.

Step 13

Bake 45 minutes (375f).

Step 14

Remove foil and broil for 3-5 minutes until golden.

Step 15

Cool for 1/2 Hour.

Step 16

Serve & enjoy.

Tips & Variations


  • 9 X 13 Pyrex dish

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