Tomato Caper Tapenade
Recipe: #21557
October 31, 2015
Categories: Sauce, Tomato/Red Sauces, Lemon, French, Italian, Spanish, One-Pot Meal, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Note -- This is best made a day ahead of serving. I have kept this in the fridge for a few days before using. Yield 1 cup"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (28 g)
- Calories 66.8
- Total Fat - 6.9 g
- Saturated Fat - 1 g
- Cholesterol - 0.2 mg
- Sodium - 124.2 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 0.4 g
- Calcium - 14.2 mg
- Iron - 0.6 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Process all the ingredients until smooth.
Step 2
Store in a glass container in the fridge until ready to use.
Tips
No special items needed.
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