Chocolate Cashew Spread
Recipe: #21651
November 05, 2015
Categories: Spreads, Cashew Nut, Appetizers, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"Use to spread on croissants, muffins or biscuits or whatever - Sooooo addicting!"
Ingredients
Nutritional
- Serving Size: 1 (38.4 g)
- Calories 237.7
- Total Fat - 21.7 g
- Saturated Fat - 9.1 g
- Cholesterol - 30.5 mg
- Sodium - 213.4 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1.1 g
- Sugars - 1.5 g
- Protein - 3 g
- Calcium - 15.3 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth. Cool slightly.
Step 2
Place nuts in a food processor or blender; cover and process or blend until nuts are very finely chopped, almost consistancy to a nut butter, stopping and scraping the sides as necessary. Add butter; process or blend until nearly smooth.
Step 3
Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature.
Tips
No special items needed.