Chocolate Cashew Spread

5m
Prep Time
5m
Cook Time
10m
Ready In


"Use to spread on croissants, muffins or biscuits or whatever - Sooooo addicting!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (38.4 g)
  • Calories 237.7
  • Total Fat - 21.7 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 30.5 mg
  • Sodium - 213.4 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.5 g
  • Protein - 3 g
  • Calcium - 15.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth. Cool slightly.

Step 2

Place nuts in a food processor or blender; cover and process or blend until nuts are very finely chopped, almost consistancy to a nut butter, stopping and scraping the sides as necessary. Add butter; process or blend until nearly smooth.

Step 3

Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature.

Tips


No special items needed.

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