End Of The Season Garden Salsa
Recipe: #21427
October 22, 2015
Categories: Sauce, Salsas, Tomato, Onions, Peppers, Cinco de Mayo, Fat Free, Gluten-Free, Heart Healthy Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Spicy, more
"There are still tomatoes ripening, there's an onion or two and perhaps some hot peppers left in the garden. The tomatoes aren't up to par for eating but they are fine made into cooked salsa. I just flew by the seat of my pants and made this salsa. Makes about 6 cups salsa. It is fairly spicy. You may want to cut back on the De arbol peppers."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (65.3 g)
- Calories 19.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1.1 g
- Sugars - 2.2 g
- Protein - 0.7 g
- Calcium - 9.3 mg
- Iron - 0.2 mg
- Vitamin C - 43.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put everything into a large pot. Stir and bring to a boil.
Step 2
Simmer for 1 hour or until it has the right consistency.
Step 3
Use now or place in ziplock bags and freeze.
Tips
No special items needed.
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