Pumpkin Soup Kickapoo Native American
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Pumpkin Soup Kickapoo Native American
recipe by: dienia b on 25th Apr 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Zucchini Marmalade
Use any fruit flavor of jello you wish. Yield 6 jars
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Zucchini Marmalade
recipe by: dienia b on 30th Apr 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Pina Colada Jam
Yield 7 cups
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Pina Colada Jam
recipe by: dienia b on 30th Apr 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Canned Zucchini Pineapple Sauce
From Libbie's little black book. Old canning recipe. Always follow Ball canning book. No amounts given for this,...
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Canned Zucchini Pineapple Sauce
recipe by: dienia b on 30th Apr 2015
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Mulberry Balsamic Preserve
Nonchalant Gourmand blog. Yields 1 pints wowser is this good , i dont think the rosemary added much so im leaving it out...
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Mulberry Balsamic Preserve
recipe by: dienia b on 1st May 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Soft Mulberry Gooseberry Jam
From the She Who Cooks blog, this is just the basic recipe it could be larger, she is from Japan so they do smaller...
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Soft Mulberry Gooseberry Jam
recipe by: dienia b on 1st May 2015
Prep Time: 1 Days
Cook Time: 15 Minutes
Canned Zucchini
This is mainly the process not so much a recipe, I got a WHOLE lotta zucchini and mine got freezer burned last year so...
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Canned Zucchini
recipe by: dienia b on 2nd May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Sazon (Dry Mix)
Adapted from Whats4Eatsdotcom. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which...
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Sazon (Dry Mix)
recipe by: Chocolatll on 3rd May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Chunky Tomatillo Salsa
Delicious Chunky Tomatillo Salsa - a perfect blend of tomatillos, bell pepper, onion, cilantro, plum tomato, jalapenos,...
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Chunky Tomatillo Salsa
recipe by: Chocolatll on 4th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Pfepfel Bar Labid (Tunisian Cucumber & Pepper Relish)
Adapted from Time/Life Foods of the World. Cooking time is marinating time.
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Pfepfel Bar Labid (Tunisian Cucumber & Pepper Relish)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
Mushroom Paste
This is a wonderful recipe I saw this being in made on A.B.C's The Cook and the Chef....... and just had to make...
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Mushroom Paste
recipe by: Tisme on 3rd May 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Tabil (Tunisian Rub)
Adapted from the Barbecue Bible. Makes enough for 3-4 pounds of meat, poultry or seafood. Yield 1/2 cup
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Tabil (Tunisian Rub)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Quick Hawaij Rub
This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue...
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Quick Hawaij Rub
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Moroccan Shallot Relish
Adapted from the Barbecue Bible. Traditionally served as an accompaniment to grilled meat.
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Moroccan Shallot Relish
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Greek Rub For Grilled Meat
Especially good with lamb. From the Barbecue Bible. Makes enough for 6-8 pounds of meat. Yield 1 cup
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Greek Rub For Grilled Meat
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Hellas Relish
Adapted from Barbecue Bible Sauces, Rubs and Marinades.
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Hellas Relish
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Aspetsa (Greek Isles Seasoning)
From the village of Olympi on the island of Chios. Adapted from The Food of the Greek Islands. 1/4 cup crushed red...
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Aspetsa (Greek Isles Seasoning)
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Pear Chutney
Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this...
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Pear Chutney
recipe by: Tisme on 7th May 2015
Prep Time: 25 Minutes
Cook Time: 1 Hours
Oven Baked Fried Rice
Makes a delicious side dish. If your following kosher dietary rules, the dry soup mix has beef powder this would be...
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Oven Baked Fried Rice
recipe by: ChanaBen-Ezra... on 7th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Garlic Sauce (Salsa all'aglio)
A perfect sauce for true garlic lovers. This recipe comes from a very old (Italian) cookbook. I have treasured this book...
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Garlic Sauce (Salsa all'aglio)
recipe by: Tisme on 9th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Grape-Plum Jelly
Yields 10 (1/2-pint) jars
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Grape-Plum Jelly
recipe by: dienia b on 10th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
So Good! Shiitake Mushroom Matzo Balls
A Jewish favorite with an Asian twist. Not surprising though, because Jews have always had a love affair with Chinese...
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So Good! Shiitake Mushroom Matzo Balls
recipe by: ChanaBen-Ezra... on 7th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Pumpkin Apple Butter
This is just small amount cooking, I think you could can this and in crock pot would be better cause 90 minutes...
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Pumpkin Apple Butter
recipe by: dienia b on 10th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Hours
Old Fashioned Meat Paste
A recipe that goes back may a year. I remember I used to used to get this in my sandwiches at school and really hated...
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Old Fashioned Meat Paste
recipe by: Tisme on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
Burgundian Mustard
Serve with ham. Adapted from House and Garden's New Cookbook. Adults only! Yield 1 cup
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Burgundian Mustard
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Mayonnaise (1953)
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
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Mayonnaise (1953)
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Hard Boiled Egg Mayonnaise
Adapted from the Prudhomme Family Cookbook. I make this in the food processor, but I've also included instructions...
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Hard Boiled Egg Mayonnaise
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Puerto Rican Pig Powder (Sazon)
This is another version of the dry type of sazon seasoning. Adapted from The Barbecue Bible Sauces, Rubs and Marinades....
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Puerto Rican Pig Powder (Sazon)
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes