Oven Baked Fried Rice
Recipe: #18885
May 07, 2015
Categories: Casseroles, Side Dishes, Rice, One-Pot Meal, Passover, Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Kosher Meat, more
"Makes a delicious side dish. If your following kosher dietary rules, the dry soup mix has beef powder this would be served with meat meal"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (372.1 g)
- Calories 262.6
- Total Fat - 13 g
- Saturated Fat - 3 g
- Cholesterol - 13.9 mg
- Sodium - 2094.3 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 2.4 g
- Sugars - 2.4 g
- Protein - 9 g
- Calcium - 59.9 mg
- Iron - 1.3 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine rice, oil, soup mix and soy sauce in a large sprayed casserole. Mix well.
Step 2
Drain canned vegetables then mix the liquid with water or stock to make 3 3/4 cups.
Step 3
Slice water chestnuts, using firm pressure.
Step 4
Dump all ingredients in the casserole and mix well. Add salt and pepper.
Step 5
Cover and bake in preheated 350F oven about 1 hour, or until all liquid is absorbed.
Tips
No special items needed.
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