Chicken Eva Gabor

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Could use turkey desert sun 1 july 1969"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (361.4 g)
  • Calories 429.9
  • Total Fat - 30.4 g
  • Saturated Fat - 15 g
  • Cholesterol - 647.5 mg
  • Sodium - 624.1 mg
  • Total Carbohydrate - 7.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.4 g
  • Protein - 28.9 g
  • Calcium - 168.3 mg
  • Iron - 4.1 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step 1

Sprinkle chicken with seasoned flour

Step 2

Add to deep saute pan

Step 3

Add 3 tablespoons chicken broth

Step 4

And move around until smooth

Step 5

Add cream slowly

Step 6

Stir

Step 7

Add seasonings mixed with 1 tablespoon chicken broth

Step 8

Add mushrooms and eggs

Step 9

Add the wine and cook until thickened

Step 10

She served over toast or biscuits

Step 11

With avocado on side

Tips & Variations


No special items needed.

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