Chicken Eva Gabor
Recipe: #33857
November 27, 2019
Categories: Chicken, Eastern European, Cooked Chicken or Beef, , more
"Could use turkey desert sun 1 july 1969"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (361.4 g)
- Calories 429.9
- Total Fat - 30.4 g
- Saturated Fat - 15 g
- Cholesterol - 647.5 mg
- Sodium - 624.1 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.9 g
- Sugars - 1.4 g
- Protein - 28.9 g
- Calcium - 168.3 mg
- Iron - 4.1 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sprinkle chicken with seasoned flour
Step 2
Add to deep saute pan
Step 3
Add 3 tablespoons chicken broth
Step 4
And move around until smooth
Step 5
Add cream slowly
Step 6
Stir
Step 7
Add seasonings mixed with 1 tablespoon chicken broth
Step 8
Add mushrooms and eggs
Step 9
Add the wine and cook until thickened
Step 10
She served over toast or biscuits
Step 11
With avocado on side
Tips
No special items needed.
0 Reviews
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