Burgundian Mustard
Recipe: #18948
May 11, 2015
Categories: Condiments, Alcohol, French, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Entertaining, New Years, Hand Mix/Whisk, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
"Serve with ham. Adapted from House and Garden's New Cookbook. Adults only! Yield 1 cup"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (273.8 g)
- Calories 208.9
- Total Fat - 11.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 2856.6 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 11.1 g
- Sugars - 2.5 g
- Protein - 13.1 g
- Calcium - 345.5 mg
- Iron - 6 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Combine all ingredients and mix well.
Step 2
Keeps several days if stored tightly covered.
Tips & Variations
No special items needed.
Tags :
Condiments
Related
30+ Traditional Irish Food Recipes for St. Patrick's Day
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
