Grape-Plum Jelly

15m
Prep Time
30m
Cook Time
45m
Ready In


"Yields 10 (1/2-pint) jars"

Original is 10 servings

Nutritional

  • Serving Size: 1 (458.7 g)
  • Calories 768.6
  • Total Fat - 1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 9.6 mg
  • Total Carbohydrate - 197 g
  • Dietary Fiber - 7.5 g
  • Sugars - 173.2 g
  • Protein - 2.1 g
  • Calcium - 61 mg
  • Iron - 0.7 mg
  • Vitamin C - 12.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Wash and pit plums, do not peel.

Step 2

Thoroughly crush the plums and grapes, one layer at a time, in a saucepan with water. Bring to a boil, cover and simmer 10 minutes.

Step 3

Strain juice through a jelly bag or double layer of cheesecloth.

Step 4

Measure sugar and set aside.

Step 5

Combine 6 cups of juice with pectin in large saucepan. Bring to a hard boil over high heat, stirring constantly.

Step 6

Add the sugar and return to a full rolling boil.

Step 7

Boil hard for 1 minute, stirring constantly.

Step 8

Remove from heat, quickly skim off foam and fill hot, sterile jars, leaving inch headspace. Wipe jar rims.

Step 9

Adjust lids and process for 5 minutes in boiling water bath.

Step 10

Yield: About 10 half-pint jars

Tips & Variations


No special items needed.

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