Soft Mulberry Gooseberry Jam
Recipe: #18757
May 01, 2015
Categories: Canning/Preserving, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"From the She Who Cooks blog, this is just the basic recipe it could be larger, she is from Japan so they do smaller amounts there. Yield 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (662.3 g)
- Calories 751.9
- Total Fat - 1.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 9.2 mg
- Total Carbohydrate - 196.3 g
- Dietary Fiber - 12.8 g
- Sugars - 172 g
- Protein - 4.2 g
- Calcium - 37.2 mg
- Iron - 1.9 mg
- Vitamin C - 51.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pour sugar over berries, leave overnight to macerate.
Step 2
In a pot, combine berries sugar honey and gooseberries.make sure the stems are off the gooseberries ,they dont come off in cooking ,sigh
Step 3
Simmer 15 minutes until thickened.
Tips
No special items needed.
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