Soft Mulberry Gooseberry Jam

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Soft Mulberry Gooseberry Jam
Soft Mulberry Gooseberry Jam
1
Servings
1d
Prep Time
15m
Cook Time
1d 15m
Ready In

Recipe: #18757

May 01, 2015

Categories: Condiments, Fruit, Canning/Preserving, more

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"From the She Who Cooks blog, this is just the basic recipe it could be larger, she is from Japan so they do smaller amounts there. Yield 1 cup"

Original recipe yields 1 serving
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (662.3 g)
  • Calories 751.9
  • Total Fat - 1.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 9.2 mg
  • Total Carbohydrate - 196.3 g
  • Dietary Fiber - 12.8 g
  • Sugars - 172 g
  • Protein - 4.2 g
  • Calcium - 37.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 51.6 mg
  • Thiamin - 0.2 mg

Step 1

Pour sugar over berries, leave overnight to macerate.

Step 2

In a pot, combine berries sugar honey and gooseberries.make sure the stems are off the gooseberries ,they dont come off in cooking ,sigh

Step 3

Simmer 15 minutes until thickened.

Tips & Variations


No special items needed.
Tags : Condiments

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