Soft Mulberry Gooseberry Jam
1
Servings
Servings
1d P1D
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
1d 15m
Ready In
Ready In
Recipe: #18757
May 01, 2015
"From the She Who Cooks blog, this is just the basic recipe it could be larger, she is from Japan so they do smaller amounts there. Yield 1 cup"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (662.3 g)
- Calories 751.9
- Total Fat - 1.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 9.2 mg
- Total Carbohydrate - 196.3 g
- Dietary Fiber - 12.8 g
- Sugars - 172 g
- Protein - 4.2 g
- Calcium - 37.2 mg
- Iron - 1.9 mg
- Vitamin C - 51.6 mg
- Thiamin - 0.2 mg
Step 1
Pour sugar over berries, leave overnight to macerate.
Step 2
In a pot, combine berries sugar honey and gooseberries.make sure the stems are off the gooseberries ,they dont come off in cooking ,sigh
Step 3
Simmer 15 minutes until thickened.
Tips & Variations
No special items needed.
Tags :
Condiments