Sassamanesh - Cranberry Syrup Native American
Recipe: #18632
April 25, 2015
"For waffles or pancakes"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (148.1 g)
- Calories 167.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.1 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 1.4 g
- Sugars - 41.3 g
- Protein - 0.1 g
- Calcium - 64.4 mg
- Iron - 0.1 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium size saucepan, place cranberries, water, and 1/2 cup maple syrup. Bring to a boil.
Step 2
Reduce heat to medium and boil for about 10 minutes.
Step 3
Let cool.
Step 4
Can blend if you wish smoother.
Step 5
Stir in the additional 1/4 maple syrup.
Tips & Variations
No special items needed.
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