Soft Mulberry Gooseberry Jam

1
Servings
1d
Prep Time
15m
Cook Time
1d 15m
Ready In


"From the She Who Cooks blog, this is just the basic recipe it could be larger, she is from Japan so they do smaller amounts there. Yield 1 cup"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (662.3 g)
  • Calories 751.9
  • Total Fat - 1.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 9.2 mg
  • Total Carbohydrate - 196.3 g
  • Dietary Fiber - 12.8 g
  • Sugars - 172 g
  • Protein - 4.2 g
  • Calcium - 37.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 51.6 mg
  • Thiamin - 0.2 mg

Step 1

Pour sugar over berries, leave overnight to macerate.

Step 2

In a pot, combine berries sugar honey and gooseberries.make sure the stems are off the gooseberries ,they dont come off in cooking ,sigh

Step 3

Simmer 15 minutes until thickened.

Tips & Variations


No special items needed.

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