Garlic Sauce (Salsa all'aglio)
Recipe: #18911
May 09, 2015
"A perfect sauce for true garlic lovers. This recipe comes from a very old (Italian) cookbook. I have treasured this book ever since I was given it by my wonderful Mother as a present. Served with raw vegetables, salad of even over pasta, this is a wonderful sauce, which I am sure garlic lover's will adore."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (68 g)
- Calories 521.5
- Total Fat - 57.9 g
- Saturated Fat - 8.2 g
- Cholesterol - 46.1 mg
- Sodium - 3.9 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 0.9 g
- Calcium - 13.7 mg
- Iron - 0.5 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
NOTE: This can also be made in a blender or food processor.
Step 2
Crush the garlic in a garlic crusher or pestle and mortar or alternatively chop very finely. Mix the egg yolk a pinch of salt in a bowl. Add the oil drop by drop (as if making a mayonnaise), beating constantly.
Step 3
When the sauce is thick season with the salt and pepper and stir in the lemon juice.
Step 4
Serve.
Tips & Variations
No special items needed.
Tags :
Condiments
0 Reviews
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