Chunky Tomatillo Salsa
Recipe: #18814
May 04, 2015
Categories: Fresh Tomatoes, Sauce, Salsas, Vegetables, Mexican, One-Pot Meal, Summer, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy more
"Adapted from the July, 2001 issue of Bon Appetit, via Epicurious.com. It's good with chips, and served as a relish. Yields 3 cups"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (326.9 g)
- Calories 99.1
- Total Fat - 1.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10.1 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 3.6 g
- Sugars - 11.2 g
- Protein - 2.3 g
- Calcium - 41.2 mg
- Iron - 0.9 mg
- Vitamin C - 100 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients and mix well.
Tips & Variations
No special items needed.
0 Reviews
You'll Also Love
