Pumpkin Apple Butter
Recipe: #18920
May 10, 2015
Categories: Apple, Pumpkin, Canning/Preserving, One-Pot Meal, Slow Cooker, Fat Free, Gluten-Free High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This is just small amount cooking, I think you could can this and in crock pot would be better cause 90 minutes simmering could be a problem"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (134.4 g)
- Calories 228.9
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1 mg
- Total Carbohydrate - 59.2 g
- Dietary Fiber - 0.9 g
- Sugars - 56.3 g
- Protein - 0.5 g
- Calcium - 12.2 mg
- Iron - 0.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine pumpkin, apple juice, apple, sugar and pumpkin pie spice in medium saucepan. Bring to a boil. Reduce heat to low; simmer for 1 1/2 hours, stirring occasionally. Pour into container. Cover, chill.
Step 2
May be stored in refrigerator for up to two months.
Tips
No special items needed.
0 Reviews
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