Comfort food lovers, rejoice! Whether you're in the mood for a classic macaroni and cheese, a creamy chicken pot pie, or a savory shepherd's pie, these comforting recipes are sure to hit the spot. Enjoy the familiar flavors and textures of your favorite comfort foods with these easy-to-follow recipes that are sure to become staples in your kitchen. From comforting soups and stews to hearty casseroles and pies, these recipes are sure to bring warmth and joy to your table. Enjoy all the comforting flavors of home-style cooking with these delicious recipes that are perfect for any day of the week.
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This was part of a feature in Recipe + magazine for 10 ways with meatloaf and the other 10 require 1 quantity of this...
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Chicken Parmigiano Meatloaf
recipe by: ImPat on 31st May 2016
Prep Time: 15 Minutes
Cook Time: 65 Minutes
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Just like a funnel cake only in a small ball form
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Funnel Cake Balls
recipe by: ComfortCook on 31st May 2016
Prep Time: 10 Minutes
Cook Time: 1 1/2 Minutes
This was part of a feature in Recipe + magazine for 10 ways with meatloaf and the other 10 require 1 quantity of this...
recipe by:
Greek Lamb Meatloaf
recipe by: ImPat on 31st May 2016
Prep Time: 20 Minutes
Cook Time: 45 Minutes
This was part of a feature in Recipe + magazine for 10 ways with meatloaf and the other 10 require 1 quantity of this...
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Thai Laksa Mini Meatloaves
recipe by: ImPat on 31st May 2016
Prep Time: 15 Minutes
Cook Time: 45 Minutes
This was part of a feature in Recipe + magazine for 10 ways with meatloaf and the other 10 require 1 quantity of this...
recipe by:
Five-Spice Meatloaf
recipe by: ImPat on 31st May 2016
Prep Time: 15 Minutes
Cook Time: 70 Minutes
This was part of a feature in Recipe + magazine for 10 ways with meatloaf and the other 10 require 1 quantity of this...
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Beef Wellington Meatloaves
recipe by: ImPat on 31st May 2016
Prep Time: 20 Minutes
Cook Time: 50 Minutes
This is a recipe from one of our national supermarkets monthly magazine.
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Slow Cooker Pulled Beef Ragu
recipe by: ImPat on 3rd Jun 2016
Prep Time: 15 Minutes
Cook Time: 4.25 Hours
Love all seafood and this recipe from Recipe+ sounds delicious.
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Fish & Mussel Stew
recipe by: ImPat on 3rd Jun 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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In this cinnamon roll recipe you get the ease (and yumminess) of a biscuit dough along with the benefits of the long...
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Long Fermented Sourdough Cinnamon Rolls
recipe by: JostLori on 3rd Jun 2016
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Love stroganoff and this one from Recipe+ magazine looks different.
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Veal Stroganoff
recipe by: ImPat on 3rd Jun 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Love lamb shanks and curry so this one is right up my alley from Redipe+ magazine.
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Massaman Lamb Shanks
recipe by: ImPat on 3rd Jun 2016
Prep Time: 15 Minutes
Cook Time: 100 Minutes
Also known as Natchitoches meat pie, this is a Louisiana specialty that’s similar to an empanada. Traditionally, it’s...
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Meat Pies
recipe by: JillyBean on 4th Jun 2016
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Only five-ingredients, this is super easy to make, layers of pasta, three cheeses and marinara sauce.
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Baked Penne Ricotta Casserole (Vegetarian)
recipe by: JillyBean on 4th Jun 2016
Prep Time: 20 Minutes
Cook Time: 20-30 Minutes
From the Pillsbury site
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Crescent Cream Cheese Rolls-Ups
recipe by: JillyBean on 4th Jun 2016
Prep Time: 20 Minutes
Cook Time: 1 Minutes
Can make and freeze one if you wish
recipe by:
Hot Dish Suprise
recipe by: dienia b on 8th Jun 2016
Prep Time: 9 Minutes
Cook Time: 40 Minutes
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This recipe comes from a co-worker it was given to me years ago and it's yummy!
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Fluffy Cherry Cheese Cake Dessert
recipe by: CookinDebbs on 8th Jun 2016
Prep Time: 15 Minutes
Cook Time: 40-45 Minutes
Delicious Mexican Chicken Soup with Cilantro Dumplings perfect for any Cinco de Mayo celebration. Easy to make with...
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Mexican Chicken Soup With Cilantro Dumplings
recipe by: JostLori on 10th Jun 2016
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Pineapple upside-down cake was my Mom's favorite cake (always made the usual way w/canned sliced pineapple rings) &...
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Pineapple Upside-Down Cake
recipe by: TwisSis on 6th Jun 2016
Prep Time: 40 Minutes
Cook Time: 45-55 Minutes
Reubens are my favorite sandwich, this casserole has everything that you would find on a Reuben sandwich: rye bread,...
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Reuben Casserole
recipe by: CookinDebbs on 11th Jun 2016
Prep Time: 25 Minutes
Cook Time: 40 Minutes
From a 1950s cookbook, handwritten in margin
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Hamburger Casserole
recipe by: dienia b on 12th Jun 2016
Prep Time: 5 Minutes
Cook Time: 30 Minutes
From Wurlitzer centennial cook book 1956. The old timers smoked so they added more salt and pepper to things, add to...
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Delta Stew
recipe by: dienia b on 12th Jun 2016
Prep Time: 5 Minutes
Cook Time: 4 Hours
Eunice 1953 handwritten in cookbook.
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Dried Beef Casserole
recipe by: dienia b on 12th Jun 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Johnny Mayette Casserole
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Johnny Mayette Casserole
recipe by: dienia b on 12th Jun 2016
Prep Time: 9 Minutes
Cook Time: 90 Minutes
I so would hate loosing this recipe, it never fails. is tangy not too sweet my favorite lemon square recipe. Love, Love...
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Tangy Lemon Squares
recipe by: muffinlady on 13th Jun 2016
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
A nice dessert when you don't want to make a large baked cheesecake, this is great for only a couple of people
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Cheesecake Pie
recipe by: CookinDebbs on 14th Jun 2016
Prep Time: 15 Minutes
Cook Time: 35 Minutes
From Australian Better Homes and Gardens Diabetic Living. Love lamb shanks so hoping to make soon. Please note from...
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Mediterranean-Style Lamb Shanks With Mash
recipe by: ImPat on 14th Jun 2016
Prep Time: 15 Minutes
Cook Time: 225 Minutes
I don't have desserts often though do make them quite often for the DH but occasionally I like to make a diabetic...
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Apple Pudding
recipe by: ImPat on 15th Jun 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
The DH loves self-saucing puddings so hopping this diabetic version will appeal to him, from Australian Better Homes and...
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Butterscotch Self-Saucing Pudding
recipe by: ImPat on 15th Jun 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes