Tangy Lemon Squares

36
Servings
10m
Prep Time
15-20m
Cook Time
25m
Ready In


"I so would hate loosing this recipe, it never fails. is tangy not too sweet my favorite lemon square recipe. Love, Love Lemon . use fresh it tastes better found in oregonian newspaper years ago"

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (17.2 g)
  • Calories 60
  • Total Fat - 2 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 16 mg
  • Sodium - 24.5 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 7 g
  • Protein - 0.8 g
  • Calcium - 7.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Preheat oven 350.

Step 2

Combine 1 cup flour and 1/4 c. powdered sugar in bowl. Cut in butter.

Step 3

Press shortbread crust in 8 or 9 inch square pan. Bake 15-20 minutes or golden.

Step 4

Combine eggs, sugar, lemon juice, remaining 1 tablespoon flour, baking powder, lemon peel. Beat until smooth, using electric mixer for 2 minutes.

Step 5

Pour mixture over warm baked crust bake 25 minutes. Cool in pan on rack. When completely cool sprinkle with additional powdered sugar. Cut 1 1/2 inch squares.

Step 6

Store covered in refrigerator.

Tips & Variations


  • 8x8 or 9x9 baking pan
  • Electric mixer

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