Funnel Cake Balls
Recipe: #23895
May 31, 2016
Categories: Desserts, Game/Sports Day, Vegetarian, Flour, Kosher Dairy, more
"Just like a funnel cake only in a small ball form"
Ingredients
Nutritional
- Serving Size: 1 (230.5 g)
- Calories 500.1
- Total Fat - 21.2 g
- Saturated Fat - 12.5 g
- Cholesterol - 105.8 mg
- Sodium - 674 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 1.7 g
- Sugars - 15.8 g
- Protein - 12.3 g
- Calcium - 163 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl, whisk the egg, the whisk in the milk, melted butter and vanilla.
Step 2
In another bowl, combine the flour with salt, baking soda, and sugar; add to the butter mixture, mix until everything is very smooth. Pour your mixture into a icing piping bag or funnel. Set aside for a few minutes.
Step 3
Pour about 2 inches or more of oil into a heavy pot, allow to heat up for about 2 minutes on high then turn down to a low-medium. To test if the oil is hot enough drip a small dot of the batter into the oil. If it frys up, then its ready.
Step 4
Drop about 2 teaspoons of dough into the hot oil (you can make them bigger if you want). Let it sit for about a minute and then using a fork or spatula slowly flip them over. Cook until they are golden brown (watch these little guys cook up very fast!). Remove to a bowl. Sprinkle with powdered sugar.
Tips
No special items needed.