Hamburger Casserole
Recipe: #24055
June 12, 2016
Categories: Casseroles, Ground Beef 5 Ingredients Or Less, One-Pot Meal, Beef Dinner, Ground Beef Dinner, more
"From a 1950s cookbook, handwritten in margin"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (370.2 g)
- Calories 840.8
- Total Fat - 29 g
- Saturated Fat - 11.2 g
- Cholesterol - 212.6 mg
- Sodium - 342.5 mg
- Total Carbohydrate - 88.4 g
- Dietary Fiber - 5.3 g
- Sugars - 6 g
- Protein - 54.5 g
- Calcium - 323.3 mg
- Iron - 8.3 mg
- Vitamin C - 13.2 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Fry hamburger with the onion.
Step 2
Mix everything into casserole dish.
Step 3
Bake (it says 325 for 30 minutes, I would bake 350 degrees and cover if getting to dry).
Tips
No special items needed.