Cheesecake Pie
Recipe: #24074
June 14, 2016
Categories: Desserts, Cakes, Cheese, Mothers Day, Oven Bake, Vegetarian, Cheesecake, Cream Cheese, more
"A nice dessert when you don't want to make a large baked cheesecake, this is great for only a couple of people"
Original is 6 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (228.5 g)
- Calories 827.1
- Total Fat - 42.3 g
- Saturated Fat - 17.2 g
- Cholesterol - 133.4 mg
- Sodium - 1263.2 mg
- Total Carbohydrate - 96.3 g
- Dietary Fiber - 3.6 g
- Sugars - 32.7 g
- Protein - 16.4 g
- Calcium - 323.2 mg
- Iron - 3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees.
Step 2
Beat cream cheese till fluffy; gradually blend in 1/2 cup sugar, lemon juice, 1/2 teaspoon vanilla, and salt. Add eggs, one at a time, beating well after each. Pour filling into crust. Bake at 325 for about 35 minutes or till set.
TO MAKE THE TOPPING
Step 3
Combine sour cream, 3 tablespoons of sugar and vanilla, then spoon over top of pie. Bake 10 minutes longer. Cool. Chill for at least 6 hours or longer is better. Top individual slices with fruit pie filling.
Tips
No special items needed.
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