Hot Dish Suprise
Recipe: #23998
June 08, 2016
Categories: Casseroles, Roast Beef Beef Chuck, Sunday Dinner, Oven Bake, more
"Can make and freeze one if you wish"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (329.8 g)
- Calories 763.6
- Total Fat - 26.9 g
- Saturated Fat - 10.9 g
- Cholesterol - 148.7 mg
- Sodium - 685.5 mg
- Total Carbohydrate - 83.1 g
- Dietary Fiber - 7.2 g
- Sugars - 9.2 g
- Protein - 46.9 g
- Calcium - 459.1 mg
- Iron - 4.2 mg
- Vitamin C - 5 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Heat oil add meats cook until browned, season.
Step 2
Add onion and bell pepper, then add rest of ingredients; mix pour into large casserole or make one freeze one.
Step 3
Cover bake 350 degrees for 15 minutes. Uncover and bake 5 more minutes or until lightly browned.
Tips
No special items needed.
0 Reviews
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