June 14, 2016
Comfort Food, Desserts, Cakes,
Dairy, Cheese, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Entertaining, Mother's Day, Oven Bake, Vegetarian, Make it from scratch, Cheesecake, Cream Cheese more
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"A nice dessert when you don't want to make a large baked cheesecake, this is great for only a couple of people"
Preheat oven to 325 degrees.
Beat cream cheese till fluffy; gradually blend in 1/2 cup sugar, lemon juice, 1/2 teaspoon vanilla, and salt. Add eggs, one at a time, beating well after each. Pour filling into crust. Bake at 325 for about 35 minutes or till set.
Combine sour cream, 3 tablespoons of sugar and vanilla, then spoon over top of pie. Bake 10 minutes longer. Cool. Chill for at least 6 hours or longer is better. Top individual slices with fruit pie filling.
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