Cheesecake Pie

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"A nice dessert when you don't want to make a large baked cheesecake, this is great for only a couple of people"

Original recipe yields 6 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (228.5 g)
  • Calories 827.1
  • Total Fat - 42.3 g
  • Saturated Fat - 17.2 g
  • Cholesterol - 133.4 mg
  • Sodium - 1263.2 mg
  • Total Carbohydrate - 96.3 g
  • Dietary Fiber - 3.6 g
  • Sugars - 32.7 g
  • Protein - 16.4 g
  • Calcium - 323.2 mg
  • Iron - 3 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 325 degrees.

Step 2

Beat cream cheese till fluffy; gradually blend in 1/2 cup sugar, lemon juice, 1/2 teaspoon vanilla, and salt. Add eggs, one at a time, beating well after each. Pour filling into crust. Bake at 325 for about 35 minutes or till set.

TO MAKE THE TOPPING


Step 3

Combine sour cream, 3 tablespoons of sugar and vanilla, then spoon over top of pie. Bake 10 minutes longer. Cool. Chill for at least 6 hours or longer is better. Top individual slices with fruit pie filling.

Tips & Variations


No special items needed.

Related