Funnel Cake Balls

Prep Time
1 1/2m
Cook Time
Ready In

"Just like a funnel cake only in a small ball form"

Original recipe yields 4 servings


  • Serving Size: 1 (230.5 g)
  • Calories 500.1
  • Total Fat - 21.2 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 105.8 mg
  • Sodium - 674 mg
  • Total Carbohydrate - 63.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 15.8 g
  • Protein - 12.3 g
  • Calcium - 163 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl, whisk the egg, the whisk in the milk, melted butter and vanilla.

Step 2

In another bowl, combine the flour with salt, baking soda, and sugar; add to the butter mixture, mix until everything is very smooth. Pour your mixture into a icing piping bag or funnel. Set aside for a few minutes.

Step 3

Pour about 2 inches or more of oil into a heavy pot, allow to heat up for about 2 minutes on high then turn down to a low-medium. To test if the oil is hot enough drip a small dot of the batter into the oil. If it frys up, then its ready.

Step 4

Drop about 2 teaspoons of dough into the hot oil (you can make them bigger if you want). Let it sit for about a minute and then using a fork or spatula slowly flip them over. Cook until they are golden brown (watch these little guys cook up very fast!). Remove to a bowl. Sprinkle with powdered sugar.

Tips & Variations

No special items needed.