May 31, 2016
Comfort Food, Desserts, Budget-Friendly,
Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Game/Sports Day, Vegetarian, Flour, Kosher Dairy more
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"Just like a funnel cake only in a small ball form"
In a bowl, whisk the egg, the whisk in the milk, melted butter and vanilla.
In another bowl, combine the flour with salt, baking soda, and sugar; add to the butter mixture, mix until everything is very smooth. Pour your mixture into a icing piping bag or funnel. Set aside for a few minutes.
Pour about 2 inches or more of oil into a heavy pot, allow to heat up for about 2 minutes on high then turn down to a low-medium. To test if the oil is hot enough drip a small dot of the batter into the oil. If it frys up, then its ready.
Drop about 2 teaspoons of dough into the hot oil (you can make them bigger if you want). Let it sit for about a minute and then using a fork or spatula slowly flip them over. Cook until they are golden brown (watch these little guys cook up very fast!). Remove to a bowl. Sprinkle with powdered sugar.
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