Five-Spice Meatloaf Recipe

19
Ingredients

15m
Prep Time

70m
Cook Time

1h 25m
Ready In

Recipe: #23901

May 31, 2016

Categories: Meatloaf, Sweet Potato/Yam, Asian, Sunday Dinner, Oven Bake, Non-Dairy, more

recipe by:
ImPat

"This was part of a feature in Recipe + magazine for 10 ways with meatloaf and the other 10 require 1 quantity of this recipe."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (397.5 g)
Calories 704
Total Fat - 37.5 g
Saturated Fat - 12.6 g
Cholesterol - 329.2 mg
Sodium - 866.7 mg
Total Carbohydrate - 44.7 g
Dietary Fiber - 4.6 g
Sugars - 7.8 g
Protein - 45.4 g
Calcium - 119 mg
Iron - 5.1 mg
Vitamin C - 24.8 mg
Thiamin - 1.2 mg

Step 1

Heat a large non-stick frying pan over moderate heat and add eggs, tilt to coat surface, cooking for 1 minute or until set and then slice onto a plate.

Step 2

Preheat oven to 180C/160C fan forced.

Step 3

Line a 19cm x 9cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles.

Step 4

Combine mince, breadcrumbs and egg in a large bowl.

Step 5

Process onion, carrot, celery, garlic, plum sauce, soy sauce, ginger and five spice powder in a food processor until finely chopped.

Step 6

Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture, season and mix well.

Step 7

Place sweet potato in a microwave safe bowl with the water and cover and microwave on high (100%) for 10 minutes or until soft and drain.

Step 8

Process sweet potato, extra plum sauce and sweet chilli sauce in a food processor until smooth and then transfer to a piping bag fitted with a 1cm plain nozzle.

Step 9

Place a 40cm piece of baking paper on a clean work surface and spray with oil.

Step 10

Shape pork mixture on paper and form into a 30cm x 20cm rectangle.

Step 11

Top with omelette and onion and using paper as a guide, roll meatloaf to form a log, remove paper and place meatloaf in prepared pan, press down firmly.