Beef Wellington Meatloaves
Recipe: #23902
May 31, 2016
Categories: Meatloaf, Ground Beef, Cheese Spinach, Oven Bake, Cream Cheese, Beef Dinner, Ground Beef Dinner, more
"This was part of a feature in Recipe + magazine for 10 ways with meatloaf and the other 10 require 1 quantity of this recipe."
Ingredients
Nutritional
- Serving Size: 1 (486.4 g)
- Calories 1255.1
- Total Fat - 80.2 g
- Saturated Fat - 25.9 g
- Cholesterol - 241.2 mg
- Sodium - 1026.6 mg
- Total Carbohydrate - 75.8 g
- Dietary Fiber - 5.8 g
- Sugars - 8.9 g
- Protein - 57.8 g
- Calcium - 398.4 mg
- Iron - 9.8 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Grease an 8 hole (1 cup) loaf tray.
Step 2
Process mushrooms in a food processor until finely chopped.
Step 3
Melt butter in a large frying pan over high heat and cook mushrooms for 5 minutes or until tender and then transfer to a heatproof bowl and add the spinach, cream cheese and nutmeg.
Step 4
Preheat oven to 180C/160C fan forced.
Step 5
Combine mince, breadcrumbs and egg in a large bowl.
Step 6
Process onion, carrot, celery, garlic, parsley mustard and thyme in a food processor until finely chopped.
Step 7
Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture, season and mix well.
Step 8
Spoon into prepared holes and level surfaces.
Step 9
Top meatloaves with mushroom paste.
Step 10
Cut pastry into 1cm wide strips.
Step 11
Lay a large piece of baking paper on a clean working surface.
Step 12
Weave strips to create a lattice and cut lattice 5cm larger than holes in pan.
Step 13
Place on top of each loaf, tucking in at sides.
Step 14
Brush with egg yolk.
Step 15
Bake for 45 minutes or until pastry is golden and meatloaf is cooked.
Step 16
Stand in pan for 10 minutes, drain of excess liquid.
Step 17
Serve 2 loaves per person.
Tips
No special items needed.