Fluffy Cherry Cheese Cake Dessert

9
Servings
15m
Prep Time
40-45m
Cook Time
55m
Ready In


"This recipe comes from a co-worker it was given to me years ago and it's yummy!"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (187.7 g)
  • Calories 638.7
  • Total Fat - 38.7 g
  • Saturated Fat - 17.2 g
  • Cholesterol - 82.5 mg
  • Sodium - 1202 mg
  • Total Carbohydrate - 58.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 13.9 g
  • Protein - 15.1 g
  • Calcium - 239.9 mg
  • Iron - 2.2 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.6 mg

Step 1

Mix cracker crumbs, butter and sugar; reserve 1/3 cup. Press remaining crumb mixture evenly in bottom of greased 9 x 9 inch square pan.

Step 2

In a small bowl, prepare frosting mix as directed on package.

Step 3

Blend cream cheese and sour cream in large mixer bowl. Beat in frosting gradually. Pour over crumb mixture in pan. Sprinkle with reserved crumb mixture.

Step 4

Bake 40-45 minutes in a preheated oven @ 300 degrees. Cool to room temperature and then refrigerate 24 hours. Top with pie filling then serve.

Tips & Variations


No special items needed.

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