June 08, 2016
Comfort Food, Desserts, Cakes,
Dairy, Cheese, Fruit, Cherry, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Christmas, Entertaining, July 4th, Labor Day, Mother's Day, Summer, Thanksgiving, Oven Bake, Vegetarian, Cheesecake, Cream Cheese more
Add toRecipe Book
Add toShopping List
"This recipe comes from a co-worker it was given to me years ago and it's yummy!"
Mix cracker crumbs, butter and sugar; reserve 1/3 cup. Press remaining crumb mixture evenly in bottom of greased 9 x 9 inch square pan.
In a small bowl, prepare frosting mix as directed on package.
Blend cream cheese and sour cream in large mixer bowl. Beat in frosting gradually. Pour over crumb mixture in pan. Sprinkle with reserved crumb mixture.
Bake 40-45 minutes in a preheated oven @ 300 degrees. Cool to room temperature and then refrigerate 24 hours. Top with pie filling then serve.
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
It's that time of day again. When the clock turns to a certain time and seems to...
Delete this. It's that time of day again. When the clock turns to a certain...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....