Hamburger Casserole

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"From a 1950s cookbook, handwritten in margin"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (370.2 g)
  • Calories 840.8
  • Total Fat - 29 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 212.6 mg
  • Sodium - 342.5 mg
  • Total Carbohydrate - 88.4 g
  • Dietary Fiber - 5.3 g
  • Sugars - 6 g
  • Protein - 54.5 g
  • Calcium - 323.3 mg
  • Iron - 8.3 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 1.4 mg

Step 1

Fry hamburger with the onion.

Step 2

Mix everything into casserole dish.

Step 3

Bake (it says 325 for 30 minutes, I would bake 350 degrees and cover if getting to dry).

Tips & Variations


No special items needed.

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