June 12, 2016
Comfort Food, Dinner, Main Dish,
Casseroles, Beef, Ground Beef, Pasta, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Weeknight Meals, Skillet, Stove Top more
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"From a 1950s cookbook, handwritten in margin"
Fry hamburger with the onion.
Mix everything into casserole dish.
Bake (it says 325 for 30 minutes, I would bake 350 degrees and cover if getting to dry).
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