June 04, 2016
Comfort Food, Dinner, Main Dish,
Casseroles, Dairy, Cheese, Mozzarella, Pasta, Penne, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Father's Day, Sunday Dinner, Oven Bake, Vegetarian more
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"Only five-ingredients, this is super easy to make, layers of pasta, three cheeses and marinara sauce."
Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.
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