June 08, 2016
Comfort Food, Main Dish, Casseroles,
Beef, Roast Beef, Beef Chuck, Pasta, Cooking With Condensed Soup, Freezer (OAMC), Fall/Autumn, Sunday Dinner, Winter, Oven Bake more
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"Can make and freeze one if you wish"
Heat oil add meats cook until browned, season.
Add onion and bell pepper, then add rest of ingredients; mix pour into large casserole or make one freeze one.
Cover bake 350 degrees for 15 minutes. Uncover and bake 5 more minutes or until lightly browned.
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